Place in a big bowl covered with water and stir in 2 teaspoons salt. Now cut the eggplant in the shape of small cubes of about one inch.
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How to make chinese eggplant. Make sure to cut all the cubes of eggplant to a similar size. 284k members in the YouTubeSubscribeBoost community. Choose Chinese eggplants that are firm and have a glossy skin.
Stir-Fry the Eggplant Add the grilled eggplant and stir-fry for one minute. This subreddits function is to boost your You Tube Subscribers. Cut the eggplants into one bite size.
In this video I want to show you how to cook a Chinese vegetarian dish with eggplant. However traditionally the eggplant is deep fried and is a little more complicated. Heat sesame oil in a wok or large sauté pan over high heat.
Thin slices of eggplant can make the dish look smushed. In the meantime chop the garlic and ginger and make the Szechuan. The eggplant is crispy outside and soft inside not oily even though.
Next take a medium-size eggplant and cut the top green part of the eggplant. Throw them in a large pot with water add pinch of salt and marinate with a weight for 10 minutes. Cut eggplant into 12 inch thick half-moons or into bite-sized pieces see photos.
Make sure that your Air Fryer is ready for cooking a delicious meal. The skin is thin and tasty and Chinese eggplants have smaller seeds than the black bowling b. Cover with a plate and let stand 20-30 minutes.
Transfer out and drain slightly do not over dry just pick the eggplants. This is one of my favourite Chinese dishes. Add popular Chinese aromatics like garlic chilies white parts of the onion and ginger and sauté for about 30 seconds or until fragrant.
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